Onion tarte tatin with Gorgonzola DOP gelato and vermouth reduction
Tarte tatin di cipolla con gelato al Gorgonzola DOP e riduzione di vermouth
€16
Cubique · Turin
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein9%
- Fat64%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory upside-down caramelized onion tart served with a cold Gorgonzola cheese gelato and a vermouth reduction.
- Cuisine
- French (Modern interpretation)
Typical ingredients
- onion
- pastry
- gorgonzola
- vermouth
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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