Fassone beef tartare, seed crackers, pickles, capers and confit yolk
Battuta di Fassone, cracker di semi, cetriolini, capperi e tuorlo confit
€16
Cubique · Turin
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Fassone beef served with crunchy seed crackers, acidic pickles, capers, and a slow-cooked egg yolk.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassone beef
- egg yolk
- seeds
- pickles
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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