Piedmontese mixed starter: boiled meat salad, tomino, veal tonnato, carpaccio and Gorgonzola fonduta, tongue with red sauce, roasted peppers with bagna caoda
Antipasto misto alla piemontese: insalata di bollito, tomino elettrico, vitello tonnato, carpaccio e fonduta al Gorgonzola, lingua con bagnetto rosso, peperone al forno con bagna caoda
€15
Antica Trattoria con Calma · Turin
Piedmontese starter featuring boiled meat, tomino, veal tonnato, beef carpaccio, tongue, roasted peppers, and various sauces.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large platter featuring a variety of traditional Piedmontese meats, cheeses, and vegetables.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- boiled meat
- veal
- tongue
- tomino cheese
- gorgonzola
- peppers
- bagna caoda
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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