Vignaiola-style snails in tomato and leek broth with anchovy scent on crispy ancient Piedmontese corn polenta
Lumache alla vignaiola in guazzetto di pomodori e porri al profumo di acciuga su polenta croccante di antichi mais piemontesi
€16
Antica Trattoria con Calma · Turin
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein19%
- Fat34%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails cooked in a tomato and leek broth with anchovy notes, served on a base of crispy corn polenta.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- snails
- tomatoes
- leeks
- anchovies
- corn polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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