Fassone beef braised in Nebbiolo, rustic potatoes and romanesco cauliflower florets
Brasato di Fassone al Nebbiolo, patate rustiche e cimette di cavolfiore romanesco
€16
Antica Trattoria con Calma · Turin
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein29%
- Fat43%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef from the Fassone breed slow-cooked in Nebbiolo red wine, accompanied by rustic potatoes and romanesco cauliflower.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassone beef
- nebbiolo wine
- potatoes
- romanesco cauliflower
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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