The Able Butcher

Shrimp bisque and sea salt algae.

Three oysters with mignonette sauce, Tabasco and lemon.

Trout with smoked cream, apple, dill oil and marinated mustard seeds.

Beef fillet with truffle oil, parmesan shavings and arugula.

Jamón Ibérico de Cebolla with tomato bread.

Chopped beef with egg yolk, caper, shallot, parsley, mustard and pickled cucumber.

King crab soup with leek, edamame, coriander and crispy shallot.

Wild mushroom soup with chestnut foam, fried mushrooms and roasted chestnut.

Roasted tuna with salad leaves, cucumber, carrot, lotus root, avocado, sesame sauce and rice cracker.

Butternut squash and beluga lentil salad with white bean hummus, mustard-dill sauce, fennel and chickpeas.

Beef burger with cheddar, onion marmalade, egg, bacon, salad, tomato and pickled cucumber.

Vegan burger with vegan cheese, onion marmalade, mayonnaise, salad, tomato and pickled cucumber.

Ravioli with parmesan-saffron sauce and crispy sage.

Argentine shrimp with shrimp bisque and chive cream.

Chateaubriand with two sides and two sauces.

Braised lamb shank with carrot puree, lamb jus, asparagus and mint-parsley.

Tiger shrimp with chili, garlic, parsley and butter.

Black cod with vongole and shellfish, leek, fennel and bouillabaisse sauce.

Salmon with miso glaze and sesame seeds.

Portobello mushroom with purple sweet potato puree, chive cream, crispy shiso and buckwheat cracker.

Dark chocolate biscuit and mandarin-saffron puree with honey.

Black bread and chocolate crumble with cream.

Passion fruit parfait with fruit glaze, coconut crunch and mango-passion fruit gel.

Cheesecake with forest berries and berry coulis.

Caramelized apple on puff pastry, with ricotta and cinnamon ice cream.

Almond biscuit, pistachio ganache, whipped raspberry buttercream and white chocolate.

Selection of vanilla, chocolate, pistachio, strawberry, lemon and raspberry sorbets.