Orecchiette with beef ragout

Orecchiette mit Rinderragout

€14.90

Rote Kapelle · Stuttgart

Orecchiette with beef ragout and a side salad.

Nutrition

≈ 600 kcalper portion of about 450 g

Protein21%
21%
Fat39%
39%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, ear-shaped pasta tossed in a slow-cooked meat sauce made from shredded or minced beef. The ragout is usually seasoned with aromatics like onions, carrots, and celery.

Cuisine: Italian (Apulian)

Typical ingredients

orecchiette
beef
tomato
onion
carrot
celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic orecchiette. This venue serves its own version.

Origin: Italy
Named after: ear

Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.

Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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