Rote Kapelle

Bruschetta with grilled vegetables and Grana shavings.

Three different bruschetta variations.

A plate of mixed vegetables.

A mixed Italian appetizer plate.

Meat and cheese platters served with various bruschettas.

Tomatoes and buffalo mozzarella.

A salad of tomatoes and onions.

Spaghetti with garlic oil and chili.

Gnocchi in Gorgonzola sauce.

Homemade lasagna with Bolognese sauce.

Maccheroncini in spicy tomato sauce with garlic.

Pizza with salami, arugula and Grana cheese.

Pizza with porcini mushrooms and Gorgonzola.

Pizza with cherry tomatoes and buffalo mozzarella.

Pizza with mixed vegetables.

Pizza with buffalo mozzarella, arugula, cherry tomatoes and Parma ham.

Pizza with tuna and onions.

A filled croissant.

Omelette made from three eggs with spring onions, tomatoes and cream cheese as well as bread.

Two fried eggs on toasted farmhouse bread with bacon.

Two fried eggs on toasted farmhouse bread with smoked salmon.

Two fried eggs with bread.

Two croissants with toppings, two scrambled eggs, two fruit salads, bread basket, two Prosecco, orange juice and hot drink.

Gnocchi with Gorgonzola and spinach as well as a side salad.

Pinsa with zucchini, cherry tomatoes and spicy salami.