Ravioli ripieni di Spinaci con Burro e Salvia
€12.50
Rote Kapelle · Stuttgart
Spinach ravioli in a butter and sage sauce.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with spinach and ricotta, served in a sauce of melted butter and fresh sage leaves.
- Cuisine
- Italian
Typical ingredients
- ravioli
- spinach
- butter
- sage
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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