Scaloppine al Limone
€24.50
Rote Kapelle · Stuttgart
Veal medallions in lemon sauce with a vegetable side dish.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal medallions cooked in a bright, citrusy lemon sauce, served with vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- lemon juice
- butter
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scaloppine al Limone: where else to eat it Back to the menu of Rote Kapelle