Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Simple pasta dish consisting of spaghetti tossed in a sauce made from tomatoes and herbs.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- tomatoes
- garlic
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Spaghetti Pomodoro: where else to eat it Back to the menu of Rote Kapelle