Mousse
€9.50
Chobab Korean & Japanese Cuisine · Stuttgart
Makgeolli mousse with miso caramel, kimchi gel and yuzu yogurt espuma.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A complex dessert consisting of a light, airy mousse made from fermented rice wine. It is layered with savory and citrus elements like miso caramel, kimchi gel, and yuzu yogurt.
- Cuisine
- Fusion
Typical ingredients
- makgeolli
- miso
- caramel
- kimchi
- yuzu
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mousse: where else to eat it Back to the menu of Chobab Korean & Japanese Cuisine