Mousse: what it is and where to eat it
A light, airy dessert made by folding whipped cream or egg whites into a flavored base.
8 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- cream
- eggs
- sugar
- chocolate
Where to eat it
Lisbon
Zurich
- Die Waid kleineres MousseCHF 13
Rijeka
Stuttgart
Porto
Brno
- Vittorio RestaurantCZK 270
Santa Cruz de Tenerife
- Pizzeria La Toscana MOUSSE€4
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.