Beef Pear Gravlax, Marinated Shiitake Mushrooms & Fig Chutney
Gravlax de Poire de Bœuf Shiitakés marinés & Chutney de Figues
€15
La Chaumière · Strasbourg
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold appetizer featuring cured beef prepared with pear notes, served with marinated mushrooms and a sweet fig condiment.
- Cuisine
- French
Typical ingredients
- beef
- pear
- shiitake mushrooms
- fig
- spices
General information about this dish, not provided by the venue.
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