Tastavo Restaurant menus in your language Sign in
Original

Gravlax de Poire de Bœuf Shiitakés marinés & Chutney de Figues

€15

La Chaumière · Strasbourg

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein25%
    25%
  • Fat50%
    50%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cold appetizer featuring cured beef prepared with pear notes, served with marinated mushrooms and a sweet fig condiment.

Cuisine
French

Typical ingredients

  • beef
  • pear
  • shiitake mushrooms
  • fig
  • spices

General information about this dish, not provided by the venue.

Did you like this dish?

Back to the menu of La Chaumière