Traditional Riesling Sauerkraut with 5 garnishes: palette, smoked and salted pork belly, Montbéliard and knacks
Choucroute Tradition au Riesling avec 5 garnitures : palette, poitrine de porc fumée et salée, montbéliard et knacks Elsässichers Sauerkraut mit 5 Beilagen - Alsatian Sauerkraut cabbage with 5 pork tr
€23.40
Au Gutenberg · Strasbourg
Nutrition
≈ 900 kcalper portion of about 600 g
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alsatian sauerkraut dish prepared with Riesling wine and a variety of pork products including smoked belly and sausages.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- riesling
- pork belly
- montbéliard sausage
- knack sausage
- pork palette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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