Tarte Flambée with goat cheese

Tarte flambée au chèvre -Flammkuchen mit Geisekäse – with goat cheese

€14.90

Au Gutenberg · Strasbourg

Nutrition

≈ 1,000 kcalper portion of about 400 g

Protein13%
13%
Fat53%
53%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory tart featuring goat cheese as the primary topping alongside traditional cream and onion bases. It offers a tangy flavor profile compared to the original version.

Cuisine: French (Alsatian)

Typical ingredients

goat cheese
crème fraîche
onions
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France / Germany

About the classic tarte flambée. This venue serves its own version.

Origin: France / Germany

Flammekueche (Alsatian), Flammkuchen (Standard German), or tarte flambée (French), is a speciality of the region of Alsace, the German-speaking Moselle region, Saarland, Baden and the Palatinate.

Excerpt from the Wikipedia article “Flammekueche” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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