Tarte flambée au chèvre -Flammkuchen mit Geisekäse – with goat cheese
€14.90
Au Gutenberg · Strasbourg
Nutrition
- Protein13%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart featuring goat cheese as the primary topping alongside traditional cream and onion bases. It offers a tangy flavor profile compared to the original version.
- Cuisine
- French (Alsatian)
Typical ingredients
- goat cheese
- crème fraîche
- onions
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Germany
About the classic tarte flambée. This venue serves its own version.
- Origin
- France / Germany
Read more
Flammekueche (Alsatian), Flammkuchen (Standard German), or tarte flambée (French), is a speciality of the region of Alsace, the German-speaking Moselle region, Saarland, Baden and the Palatinate.
Excerpt from the Wikipedia article “Flammekueche” · version used · CC BY-SA 4.0
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