Ankle liver au torchon with brioche, blackcurrant and pear chutney, roasted hazelnuts and frisée salad
Anklever au torchon med brioche, svarta vinbär- och päronchutney, rostade hasselnötter och frisésallad
SEK 325≈ €29.26
Riche · Stockholm
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein16%
- Fat66%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Liver prepared in a traditional style, wrapped in cloth and cooked, served with sweet and savory accompaniments.
- Cuisine
- French
Typical ingredients
- liver
- brioche
- blackcurrant
- pear
- hazelnuts
- frisée
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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