Steak tartare Rossini with ankle marrow mousse, Madeira-cooked shallots, black autumn truffle, roasted brioche, red wine sauce served with green salad and french fries
Råbiff Rossini med anklevermousse, Madeirakokt schalottenlök, svart hösttryffel, rostad brioche, rödvinssås serveras med grönsallad och pommes frites
SEK 425≈ €38.26
Riche · Stockholm
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein16%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious version of steak tartare topped with marrow, truffles, and Madeira-cooked shallots.
- Cuisine
- French
Typical ingredients
- beef
- marrow
- truffle
- brioche
- shallots
- madeira
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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