Sörmland deer three ways, fillet, sausage & ragù in crépinette with port wine gravy, blackcurrants, potato & cabbage gratin
Sörmländsk hjort på tre vis, filé, korv & ragù i crépinette med portvinssky, svarta vinbär, potatis- & kålgratäng
SEK 580≈ €52.22
Gondolen · Stockholm
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-preparation venison dish featuring fillet, sausage, and ragù wrapped in caul fat, served with port wine gravy and a potato and cabbage gratin.
- Cuisine
- Swedish
- Origin
- Sörmland, Sweden
Typical ingredients
- venison
- port wine
- blackcurrants
- potato
- cabbage
- caul fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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