ĆEVAPI
Beef sausages served with somun, onion and ajvar.
5 KOMADA €710 KOMADA €12
Gastro kutak Jadro · Split
Beef ćevapi served with somun, onion and ajvar.
Nutrition
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, grilled minced meat sausages typically made from beef or a beef and lamb blend. They are traditionally served inside a flatbread with chopped onions and ajvar.
- Cuisine
- Balkan
Typical ingredients
- beef
- somun
- onion
- ajvar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
West Asia / Southeastern Europe / Persis
- Origin
- West Asia / Southeastern Europe / Persis
Read more
Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.
Excerpt from the Wikipedia article “Ćevapi” · version used · CC BY-SA 4.0
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ĆEVAPI: where else to eat it Back to the menu of Gastro kutak Jadro