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Ćevapi

Ćevapi: what it is and where to eat it

Small grilled minced meat sausages served with french fries and condiments.

40 restaurants on Tastavo serve it

Cuisine
Balkan

Typical ingredients

  • minced meat
  • spices
  • french fries
  • ketchup
  • mustard

History of the dish

West Asia / Southeastern Europe / Persis

Ćevapi
© amanderson2 · CC BY 2.0 · Wikimedia Commons
Origin
West Asia / Southeastern Europe / Persis
Read more

Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.

Excerpt from the Wikipedia article “Ćevapi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Zagreb · Prices in Zagreb

Zadar · Prices in Zadar

Vienna · Prices in Vienna

Split

Dubrovnik

Stuttgart

Ljubljana

Rijeka

Munich

Mahón

Prague

Leipzig

Graz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.