MaPo Tofu vegan
“MaPo Tofu” vegan
€17
Yuen Restaurant · Salzburg
- Cereals containing gluten
- Soybeans
- Nuts
- Sesame seeds
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein22%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan version of the classic Sichuan dish, consisting of soft tofu set in a spicy, numbing sauce made with fermented bean paste.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- tofu
- chili oil
- fermented black beans
- sichuan peppercorns
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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