Yuen Restaurant

Five fried rolls with a filling of cabbage and carrots.

Cold mushroom ceviche with lime, soy and vinegar sauce as well as vegan chili mayo.

Fried nori chips with rice starch, chili oil and chili threads.

Vegetarian soup with vegetables and tofu.

Half a duck with spices and fresh coriander.

Breaded cauliflower nuggets with sauce and Asian vegetables.

Rice cake made from rice flour with five-spice mix and Asian vegetables.

Minced tofu and vegetables in a spicy sauce, served on rice.

Asian vegetables stir-fried sharply in the wok with soy sauce.

Fried noodles with curry paste and vegetables.

Duck meat with teriyaki sauce and Asian vegetables.

Fried chicken with Asian vegetables in a spicy, sweet sauce.

Breaded chicken sticks with pineapple in sweet and sour sauce.

Braised chicken in curry sauce with Asian vegetables.

Beef stir-fried in the wok with onions and sweet sauce.

Beef, chicken and Asian vegetables in a spicy soy sauce.