Mushroom ceviche
Pilz Ceviche
€6.50
Yuen Restaurant · Salzburg
Cold mushroom ceviche with lime, soy and vinegar sauce as well as vegan chili mayo.
- Cereals containing gluten
- Soybeans
- Sesame seeds
Nutrition
≈ 150 kcalper portion of about 150 g
- Protein8%
- Fat71%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based take on ceviche using mushrooms marinated in an acidic citrus and soy dressing.
- Cuisine
- Fusion
Typical ingredients
- mushrooms
- lime
- soy sauce
- vinegar
- chili mayo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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