Goose liver
Gänseleber
€28
Flavour Weinbar Restaurant · Salzburg
Fried goose liver with apple chutney and brioche.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein10%
- Fat77%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared goose liver served with a sweet and savory fruit condiment and toasted bread.
- Cuisine
- French
Typical ingredients
- goose liver
- apple
- brioche
- sugar
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Goose liver: where else to eat it Back to the menu of Flavour Weinbar Restaurant