Goose Liver: what it is and where to eat it
Gänseleber
Pan-seared goose liver served in a rich port wine sauce alongside a puree of celery and apple.
6 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- goose liver
- port wine
- celery
- apple
Where to eat it
Salzburg
- Gasthaus Kuglhof Gänseleber€7
- Flavour Weinbar Restaurant Gänseleber€28
Alicante
- Distrikt41€22
Sofia
- Площадчето ГЪШИ ДРОБ€22
Vienna
- Zum Martin Sepp GANSLLEBER€19.80
Warsaw
- Signature Wątróbka z gęsiPLN 69
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.