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Wildstube

Rotterdam · 35 dishes · €7.50 – €36.50

Machine translation from Dutch. The original dish names are shown with each dish; the original menu is authoritative.

Dinner Starters Diner Voorgerechten

  • Toast with smoked goose breast and horseradish sauce€12.50
    Toast met gerookte ganzenborst en mierikswortelsaus
  • Carpaccio of lightly smoked venison€15.50
    Carpaccio van licht gerookt hert
  • Poultry ravioli in sage butter€14.50
    Ravioli van gevogelte in salieboter
  • Goulash soup€12.50
    Goulashsoep
  • Gazpacho with goose (Oriental)€12.50
    Gazpacho met gans (Oosters)
  • Wild duck breast salad with orange dressing€16.50
    Salade van wilde eendenborst met sinaasappeldressing
  • Venison tartare with 64 egg and piccalilli mayo€18.50
    Ree tartaar met 64 ei en piccalilly mayo
  • Caesar salad with partridge€17.50
    Caesar salad met patrijs
  • Crayfish bisque€16.50
    Bisque van rivierkreeft

Main Courses Hoofdgerechten

  • Game stew with puree and vegetables or with homemade fries and a fresh salad€27.50
    Wildstoof met puree en groenten óf met huisgemaakte friet en een frisse salade

    Choice of venison, wild boar or hare with vegetables, puree or fries and salad.

  • Steak€36.50
    Biefstuk

    Sirloin steak served with spätzle and a choice of various vegetables or salad.

  • Starling€27.50
    Pieterman

    Starling with puree and a choice of various vegetables or salad.

  • Goose breast€27.50
    Eendenborst

    Goose breast with beet cream, pommes dauphine and roasted vegetables.

  • Ganzagna€24.50
    Goose dish
  • Rendang Angsa€27.50
    Goose rendang

    Goose with white rice and sayur lodeh.

  • Hamburger bun€25.50
    Broodje hamburger
  • Vegetarian jackfruit stew with white rice€27.50
    Vegetarische stoof van jackfruit met witte rijst

Desserts

  • Apple strudel with vanilla sauce€11.50
    Apfelstrudel met vanillesaus
  • Homemade Schwarzwälder Kirschtorte€9.50
    Huisgemaakte Schwarzwälder Kirschtorte
  • Crème de marrons€9.50
    Chestnut mousse

    Chestnut mousse with a scoop of honey-vanilla ice cream.

  • Poached pear with or without honey-vanilla ice cream€7.50
    Stoofpeertje met óf zonder honing-vanille ijs
  • Cheese platter, curated by ‘Kaas aan de Maas’€16.50
    Kaasplankje, verzorgd door ‘Kaas aan de Maas’

Lunch

  • Carpaccio of lightly smoked venison bun€15.50
    Broodje carpaccio van licht gerookt hert
  • Smoked goose bun with horseradish sauce€12.50
    Broodje gerookte gans met mierikswortelsaus
  • Bun with spicy meatballs with habanero sauce€10.50
    Broodje met pittige gehaktballetjes met Habanerosaus
  • Bun with 2 game croquettes and cranberry mustard€12.50
    Broodje met 2 wildkroketten en cranberrymosterd
  • Curry sausage bun€10.50
    Broodje curryworst
  • Sauerkraut mash with smoked sausage€12.50
    Zuurkoolstamppot met rookworst
  • Venison goulash soup€11.50
    Goulashsoep van ree
  • Goose satay (3 skewers)€12.50
    Sateh angsa (gans) 3 stokjes

Drinks Snacks Voor bij de Borrel

  • Spicy venison meatballs€10.50
    Pittige gehaktballetjes van hert

    Spicy venison meatballs with habanero sauce.

  • Summer game bitterballen€10.50
    Bitterballen van zomerwild

    Summer game bitterballen with cranberry mustard.

  • Curry sausage€10.50
    Curryworst
  • Charcuterie board€29.50
    Charcuterieplank
  • Bread with garlic butter€9.50
    Brood met knoflookboter

    Bread with garlic butter and fresh herbs.

Prices as published by the venue; they may have changed.

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