Risotto with artichoke and pear confit
Risotto carciofo e pera confit
€16
Ugo - Ristorante & Bistrot · Rome
Risotto with artichoke, pear confit, pink pepper and pecorino romano.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein10%
- Fat38%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with artichokes and topped with sweet pear confit, pink pepper, and salty pecorino cheese.
- Cuisine
- Italian
Typical ingredients
- rice
- artichokes
- pear
- pink pepper
- pecorino romano
- butter
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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