Handmade cappellacci with Barolo beef stew
Cappellacci lavorati a mano allo stracotto di manzo al Barolo
€19
Ugo - Ristorante & Bistrot · Rome
Handmade cappellacci with Barolo beef stew, hazelnut butter, thyme and Taleggio.
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein18%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade stuffed pasta served with a slow-cooked beef stew in Barolo wine, hazelnut butter, and Taleggio.
- Cuisine
- Italian
Typical ingredients
- cappellacci
- beef
- barolo wine
- hazelnut
- taleggio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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