Golden polenta and porcini
Polentina dorata e porcini
€13
Ugo - Ristorante & Bistrot · Rome
Polenta with porcini, thyme, black garlic and pecorino di fossa.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, creamy cornmeal dish served with sautéed wild mushrooms and aged cheese.
- Cuisine
- Italian
Typical ingredients
- polenta
- porcini mushrooms
- thyme
- black garlic
- pecorino di fossa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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