Fassona Beef Tartare
Tartare di Fassona
€25
Ristorante Consolini · Rome · circa 160 g
Fassona beef tartare seasoned with egg, caper, gherkins and Tropea onion.
- Eggs
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein38%
- Fat56%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef, specifically Fassona breed, seasoned with traditional condiments.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- egg
- capers
- gherkins
- tropea onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fassona Beef Tartare: where else to eat it Back to the menu of Ristorante Consolini