Braised beef cheek in Nebbiolo on honey carrot puree
Guancia di manzo brasata al nebbiolo su purea di carote al miele
€26
Ercoli Trastevere · Rome
- Celery
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in Nebbiolo red wine, served over a sweet and savory carrot puree.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- nebbiolo wine
- carrots
- honey
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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