Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made with oxtail braised in a tomato-based sauce with vegetables.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- oxtail
- tomato
- celery
- carrot
- onion
General information about this dish, not provided by the venue.
Did you like this dish?
Oxtail: where else to eat it Back to the menu of Checchino dal 1887