Coda alla Vaccinara: what it is and where to eat it
Oxtail braised slowly in a rich tomato and vegetable sauce.
8 restaurants on Tastavo serve it
- Cuisine
- Italian (Roman)
Typical ingredients
- oxtail
- tomato sauce
- celery
- carrot
- onion
History of the dish
Italy
- Origin
- Italy
Read more
Coda alla vaccinara (Italian: [ˈkoːda alla vattʃiˈnaːra]) is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The tail is considered offal, nicknamed in Rome the quinto quarto (lit. 'fifth fourth').
Excerpt from the Wikipedia article “Coda alla vaccinara” · version used · CC BY-SA 4.0
Where to eat it
Rome · Prices in Rome
- Casa Prati€16
- Al Vantaggio Coda alla vaccinara€23
- Hostaria al Boschetto Coda alla vaccinara€18
- Osteria dei Cappellari€18
- Osteria La Sol Fa Coda alla vaccinara€16
- Checchino dal 1887 Coda alla vaccinara€25
Milan
- Rugantino€22
Warsaw
- Trattoria FlaminiaPLN 65
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.