Tripe Roman Style

TRIPPA alla Romana

€8

Casetta di Trastevere · Rome

Tripe prepared Roman style.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein30%
30%
Fat54%
54%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef tripe slow-cooked in a tomato-based sauce with herbs and often flavored with pecorino or mint.

Cuisine: Italian (Roman)

Typical ingredients

tripe
tomato sauce
pecorino romano
mint
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Trippa alla romana — © Calabrotto · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy

Trippa alla romana is a traditional dish of Roman cuisine. It consists of beef tripe cooked in a tomato sauce.

Excerpt from the Wikipedia article “Trippa alla romana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Tripe Roman Style: where else to eat it Back to the menu of Casetta di Trastevere