Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole artichokes that have been deep-fried until the leaves are crispy and the heart is tender. This is a specialty of Roman Jewish cuisine.
- Cuisine
- Italian (Jewish-Roman)
- Origin
- Rome
Typical ingredients
- artichoke
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Jewish-style artichoke: where else to eat it Back to the menu of Alfredo alla Scrofa