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Jewish-style artichoke

Jewish-style artichoke: what it is and where to eat it

Carciofo alla Giudia

Whole artichokes that are deep-fried until crispy and golden.

9 restaurants on Tastavo serve it

Cuisine
Italian (Jewish-Roman)
Origin
Rome, Italy

Typical ingredients

  • artichoke
  • flour
  • oil

Where to eat it

Rome · Prices in Rome

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.