Beef tartare
Tatar wołowy
PLN 69≈ €15.64
W Tataraku · Poznań · 220 g
Beef tartare with pickles, sous-vide egg yolk, mustard, mayonnaise and mushroom tuile, served with bread.
Nutrition
≈ 320 kcal± 20% · per portion of about 220 g
- Protein36 g
- Fat18 g
- Carbohydrates2.3 g
- of which saturates
- 5.1 g
- of which sugars
- 2.3 g
- Fibre
- 1.4 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 298%
- Zinc 76%
- Vitamin D 38%
- Iron 36%
- Potassium 31%
- Vitamin E 30%
- Folate 27%
- Vitamin A 19%
- Vitamin B1 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dish consisting of finely chopped raw beef seasoned with various condiments. It is typically served with bread and often includes an egg yolk.
- Cuisine
- European
- Origin
- France/Europe
Typical ingredients
- beef
- egg yolk
- pickles
- mustard
- mayonnaise
- mushroom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tartare: where else to eat it Back to the menu of W Tataraku