Beef cheek medallion Rossini style, pan-seared foie gras, potato millefeuille, candied shallots and Melanosporum truffle sauce
Médaillon de joue de bœuf façon Rossini, Foie gras poêlé, millefeuille de pommes de terre, échalotes confites et sauce à la truffe Melanosporum
€48
Wadja · Paris
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat64%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish featuring beef cheek topped with foie gras and truffle sauce, served with layered potato slices.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef cheek
- foie gras
- potatoes
- shallots
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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