Homemade foie gras ballotin, quince chutney and sourdough toast
Ballotin de foie gras maison, chutney au coing et toast de pain au levain
€26
Wadja · Paris
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A prepared roll of foie gras served with a sweet quince chutney and toasted sourdough bread.
- Cuisine
- French
Typical ingredients
- foie gras
- quince
- sourdough bread
- butter
General information about this dish, not provided by the venue.
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