8-hour confit lamb shoulder, mashed potatoes with Espelette pepper and wilted spinach
Épaule d’agneau confite 8 heures, écrasé de pommes de terre au piment d’Espelette et tombée d’épinards
€32
Wadja · Paris
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb shoulder slow-cooked in fat until tender, served alongside creamy mashed potatoes and greens. The potatoes are seasoned with a mild, smoky chili.
- Cuisine
- French
Typical ingredients
- lamb shoulder
- potatoes
- espelette pepper
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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