Pan-seared foie gras with chestnut whisky, roasted pears and candied chestnuts
Foie gras poêlé au whisky de châtaigne, poires rôties et châtaignes confites
€28
Wadja · Paris
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat82%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich starter featuring fatty duck or goose liver that is quickly cooked in a pan to create a crisp exterior. It is typically served with sweet and nutty accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- chestnut whisky
- pears
- candied chestnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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