Vendée quail Royal in two cookings and black truffle
Codorniz Royal de vendeé en dos cocciones y trufa negra
€18
Stagier · Palma
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Quail prepared using two different cooking methods, often involving both roasting and sous-vide or poaching, flavored with black truffle.
Typical ingredients
- quail
- black truffle
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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