Sicilian carbonara
Carbonara siciliana
€10
Rosalia Osteria In Festa · Palermo
Carbonara with egg, Sicilian pecorino and Nebrodi guanciale.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian variation of carbonara using local pecorino cheese and Nebrodi guanciale.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- pasta
- egg
- pecorino siciliano
- guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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