Rosalia Osteria In Festa
Palermo · Italian · €€€ · 75 dishes · €3 – €55 · Vegetarian-friendly
Opening hours
- Monday08:00–02:00
- Tuesday08:00–02:00
- Wednesday08:00–02:00
- Thursday08:00–02:00
- Friday08:00–02:00
- Saturday08:00–02:00
- Sunday08:00–02:00
What to order here
No dishes match.
LAND ANTIPASTI ANTIPASTI DI TERRA
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Sfincionello palermitano
Sfincione with onion, caciocavallo, anchovies, tomato and toasted breadcrumbs.
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Sfincionello bagherese
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Parmigina di melanzane
Eggplant with tomato sauce, basil and Parmigiano Reggiano.
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Bacon, shallot and eggs breaded with breadcrumbs.
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Caciocavallo a sfincione
Sfincione with caciocavallo, tomato, onion, anchovies, oregano and breadcrumbs.
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Caponata palermitana
Caponata with eggplant, onion, celery, olives, tomato and capers.
SEAFOOD ANTIPASTI ANTIPASTI DI MARE
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Fritturina di paranza
Fried small fish, squid, sardines, shrimp and anchovies.
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Octopus seasoned with extra virgin olive oil, parsley and lemon.
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Insalatina di mare
Seafood salad with octopus, mussels, clams, squid, carrots, celery, parsley and lemon.
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Pepata di cozze
Sautéed mussels with extra virgin olive oil, pepper, parsley and lemon.
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Polpette di sarde
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Floured sardines seasoned with white vinegar.
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Stuffed sardines with breadcrumbs, orange, lemon, parsley, onion and pecorino.
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Caponata di pesce spada
Caponata with swordfish, eggplant, onion, celery, olives, tomato and capers.
SALADS INSALATE
VEGETARIAN FIRST COURSES PRIMI VEGETARIANI
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Risotto zucchinette e caciocavallo
Risotto with zucchini, onion and caciocavallo.
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Rigatoni with tomato sauce, eggplant and salted ricotta.
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Pasta fritta alla siciliana
Fried pasta with tomato, eggplant, mint and caciocavallo.
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Spaghetti with tomato, garlic, basil and extra virgin olive oil.
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Spaghetto con zucchina fritta
Spaghetti with fried zucchini and mint.
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Spaghetto alla carrettiera
Spaghetti with garlic, oil, chili pepper and parsley.
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Busiate con pesto alla trapanese
MEAT FIRST COURSES PRIMI DI CARNE
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Anelletti al forno
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Carbonara siciliana
Carbonara with egg, Sicilian pecorino and Nebrodi guanciale.
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Busiate al pesto di pistacchio e guanciale
FISH FIRST COURSES PRIMI DI PESCE
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Busiate ai frutti di mare
Busiate with mussels, clams, squid, shrimp, tomato, garlic and parsley.
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Bucatini con le sarde
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Risottino ai frutti di mare
Seafood risotto with mussels, clams, squid, shrimp, tomato, garlic and parsley.
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Cuscus di pesce
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Spaghetto ai ricci di mare
Spaghetti with sea urchin, garlic and parsley.
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Spaghetto al nero di seppia
Spaghetti with squid ink, squid, onion and parsley.
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Rigatoni pesce spada, melanzana e mentuccia
Rigatoni with swordfish, eggplant, cherry tomatoes, garlic and mint.
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Spaghetto lime e gambero rosa
MEAT SECOND COURSES SECONDI DI CARNE
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Arrosto palermitano
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Involtini palermitani
Beef rolls with breadcrumbs, cured meats, cheese, eggs and onion.
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Tagliata di Scottona sicula
Scottona tagliata with arugula, Grana Padano and cherry tomatoes.
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Filetto di Scottona sicula
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Grigliata mista di carne
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Grigliata mista di carne (per 2 persone)
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Grigliata mista di carne (per 4 persone)
FISH SECOND COURSES SECONDI DI PESCE
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Calamaro arrosto
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Involtini di pesce spada
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Pesce spada panato
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Orata alla griglia
Grilled sea bream with aromatic herbs, oil, parsley and lemon.
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Frittura di calamari e gamberi
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Fish soup
€16Zuppa di pesce -
Pesce spada arrosto
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Grigliata mista di pesce (per 2 persone)
Grill of swordfish, squid and shrimp.
SIDE DISHES CONTORNI
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Patate al forno
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Insalata verde
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Insalata mista
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Verdure grigliate
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Spinaci al burro
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Gran grigliata di verdure
DESSERTS DOLCI
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Cassata al forno
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Sicilian sponge cake with ricotta and candied fruit
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Sicilian pastry tube filled with sweet ricotta cream
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Pistachio chocolate truffle
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Chocolate truffle
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.