Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked sponge cake made with ricotta, sugar, and often chocolate or candied fruit.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- ricotta
- sugar
- eggs
- chocolate chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Baked cassata: where else to eat it Back to the menu of Rosalia Osteria In Festa