Busiate with pistachio pesto and guanciale
Busiate al pesto di pistacchio e guanciale
€10
Rosalia Osteria In Festa · Palermo
Busiate with pistachio pesto and guanciale.
Nutrition
- Protein13%
- Fat55%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Busiate pasta tossed in a creamy pistachio pesto and topped with crispy guanciale.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- busiate pasta
- pistachio
- guanciale
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Sicily
About the classic Busiate. This venue serves its own version.
- Origin
- Sicily
Read more
Busiate or busiati are a type of long macaroni, originating in the province of Trapani and typical of the Calabria and Sicily regions of Italy. They take their name from busa, the Sicilian word for the stem of Ampelodesmos mauritanicus, a local grass, which is used in preparing them and giving them their helical shape.
Excerpt from the Wikipedia article “Busiate” · version used · CC BY-SA 4.0
Did you like this dish?