Cassata siciliana
Sicilian sponge cake with ricotta and candied fruit
€5
Rosalia Osteria In Festa · Palermo
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian sponge cake layered with sweetened ricotta cheese. It is typically decorated with colorful candied fruits and marzipan.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Middle Ages/Baroque period
Typical ingredients
- sponge cake
- ricotta cheese
- candied fruit
- marzipan
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cassata siciliana: where else to eat it Back to the menu of Rosalia Osteria In Festa